CRS Rice Bowl recipe: Black Bean Soup from Guatemala

Friday, Feb. 19, 2021
CRS Rice Bowl recipe: Black Bean Soup from Guatemala + Enlarge

Catholic Relief Services

Makes 4–6 servings

1 T fair trade olive oil
1 medium onion, chopped
2 garlic cloves, minced
3 cans black beans, drained and rinsed
2 c water or vegetable broth 
2 tomatoes, diced
1 green chili, diced
2 t ground cumin
2 t chili powder
½ t salt

Cilantro, minced (optional)

In a large pot, sauté onion and garlic in oil until brown. In a blender, combine 1 c water/vegetable broth and 2 cans of beans. Blend until smooth. Add to onion mixture. Stir in tomatoes, chilis, remaining beans, spices and remaining water/broth. Bring to a boil. Reduce heat, cover and simmer for 15 minutes. Serve with cilantro.

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